Detailed Product Description
KAMUT® PASTA BIO. From a nutritional point of view, Kamut is one of the most complete grain. It can supply a good energy value because it is rich in minerals: calcium, iron, magnesium, phosphorus, potassium, copper, zinc, sodium, selenium and vitamins in addition to an high amount of essential amino acids. Kamut pasta has a strong and delicate taste at the same time, and for this reason is easy to choose a relish. We can savour it with strong meat or fsh sauces or with vegetables like radicchio or Savoy cabbage in winter time, cheese or vegan sauces.